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HAKKA & CHINESE COMFORT FOOD

IN THE MEDIA

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Mary Berg and Ryan Hinkson on CTV's the Good Stuff | Toronto Restaurants Worth Checking Out

International Comfort Food Hotspots in Toronto

The Good Stuff with Mary Berg

January 14, 2026

Jeanette and Joanna Liu in the Yueh Tung dining room.

Two sisters keep Toronto’s oldest Hakka restaurant, Yueh Tung, sizzling: Where there’s a will — and a wok — there’s a way

Yahoo News Canada

October 16, 2025

Joanna Liu in cooking with a wok in the kitchen.

A wok to remember: Saving our parents’ legendary restaurant in Toronto’s Chinatown is about more than just food

The Globe and Mail

July 3, 2025

Jeanette Liu in the Yueh Tung dining room.

Immigrant dream to culinary legacy: Sisters keeping parents’ historic Hakka restaurant alive

Global News

May 9, 2025

Left: A table full of Hakka dishes | Right: Yueh Tung restaurant sign

‘This place is everything that I know,’ Toronto’s oldest Hakka restaurant fights to stay open

Now Toronto

May 1, 2025

Jeanette & Joanna Liu in the kitchen behind Ginger & Scallion Lobster and Steak & Onion dishes.

Local Gems: Yueh Tung, the OG of Hakka food in Canada since 1986

View the Vibe

April 18, 2025

Jeanette and Joanna Liu on CP24, explaining the struggle of their family restaurant, Yueh Tung.

Family business, Yueh Tung opened nearly 40 years ago as Toronto's first Hakka restaurant

CP24

March 13, 2025

Joanna and Jeanette Liu introducing Ross Hull to traditional Lunar New Year snacks on Global News.

Celebrating Lunar New Year with traditional snacks

Global News

January 29, 2025

Chef Joanna Liu at the kitchen passthrough with kitchen staff preparing lobster dish.

This beloved Toronto restaurant has been serving up Hakka Chinese food for 40 years. The Lunar New Year menu has a twist this year

Toronto Star

January 18, 2025

Lunar New Year Feast, including Ginger Sallion Lobster, Hakka Wonton Noodles, Sweet & Sour Ribs, Chili Chicken and Sweet & Sour Wonton Crisps

Ten Toronto restaurants celebrating Lunar New Year

Toronto Life

January 16, 2025

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